Loaf Pan With Lid

The Loaf Pan is perfect for bread, cakes, casseroles and much more. For cooking outdoors, the lid of the cast-iron mould can be stocked with embers or briquettes, thus creating an outstanding all round warmth, just as with a Dutch Oven.  In the oven, the cast-iron loaf pan can be used as a roaster or for delicious desserts.

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