1kg Bag Premium Pancake & Waffle Mix
$10.00
Delivery & In-Store
Try a warm, fresh stack of pancakes or waffles, made from our Old Fashioned Pancake & Waffle Mix. Their hearty flavor and delicate texture will bring you back to a time when breakfast was as magnificent and unique as the natural world that went into making it.
FARM BREAKFAST PANCAKE DIRECTIONS:
| Pancake Mix* | Cold Water | 5-inch Pancakes |
|---|---|---|
| 1 cup | ¾ cup | 5-6 |
| 2 cups | 1½ cups | 10-12 |
| 3 cups | 2¼ cups | 15-18 |
*Fluff mix with a fork before measuring. Do not pack.
- Lightly grease and preheat a griddle or frying pan to 375°F (medium heat).
- Place water in a bowl; add mix. Using a wire whisk, stir until blended. (Batter will be slightly lumpy.) For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow the batter to thicken for 5 minutes.
- Pour ¼ cup batter for each 5-inch pancake onto preheated griddle or pan.
- Cook until small bubbles cover the entire surface or 1-1¼ minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping.
FARM BREAKFAST WAFFLE DIRECTIONS:
| Waffle Mix* | Water | Vegetable Oil | 4-inch Waffles |
|---|---|---|---|
| 2 cups | 1½ cups | 2 tablespoons | 10 waffles |
*Fluff mix with a fork before measuring. Do not pack.
- Preheat waffle iron.
- Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended.
- Allow batter to thicken for 5 minutes.
- Pour 1 cup batter (1/4 cup for each 4-inch grid) onto the preheated waffle iron.
- Cook waffles following manufacturer’s directions or until steaming stops. Serve hot with butter and your favorite waffle topping.